30 days is not a long time, all things considered. Breaking it down, it’s four weeks at work and four weekends, it’s two paychecks, and maybe four trips to the grocery store. But when you’re on Whole30, those days break out a little differently. That’s 90 meals that need to be planned, prepped and consumed all on my own. That’s four weekends of no wine, four weeks of no chocolate, and two paychecks largely sacrificed to food-related purchases. It’s 30 days where you feel sick, and bloated, and depressed, and over it for a large portion of the time; it’s four weeks of your brain taunting you with all the things you “can’t” have and maybe a night or two where you dream about swimming in a pool filled with pinot noir.

But it’s only 30 days. And in those 30 days, there are a lot of things you can learn. SO without further ado, I give you:

PLD Montage: Whole30 Edition:

• After some back-and-forth on the exact start date, my lovely friend M, who was joining me in this round, and I decided we’d start on Monday, March 30. The way I saw it at the time, I had two big “tests” during the month – dinner with a client, and my grandmother’s 90^th birthday party – and the rest of the time would be smooth sailing. Work was supposed to calm down after the insanity of March (March Madness, if you will), I had zero plans on the weekends aside from the aforementioned birthday party… what could possibly go wrong, right?
  Lesson learned: Always expect the unexpected.

• In preparation for the 30 days ahead, I spent a lot of time reading about what to expect throughout the process. I read the Whole30 timeline, read people’s reviews online, asked M and G more about their experiences, and generally thought that I’d done a bang-up job preparing for the month ahead. The more I prepped, admittedly the more I thought I’d “probably just skip” some of the early unpleasantness, like carb flu and any gastrointestinal weirdness. I mean, my diet was pretty aligned to the lifestyle anyway. Was I really eating that much sugar, in the form of work chocolate and wine, to affect me in any noticeable way?
  Lesson learned: You are not the exception to the rule, snowflake. Also CARB FLU IS A REAL AND TERRIBLE THING.

• On Day 13, I just felt crappy. I’d been dealing with the stress of my grandmother in the hospital/nursing center and trying to help my mother through that time, plus a stressful time at work. I hadn’t seen a single improvement in 13 days of eating foods that were starting to bore me – my skin didn’t look better, my energy was steady but not great, I was still sleeping poorly and if anything, I felt like my yoga performance was getting worse, not better. I was in Connecticut at the time, surrounded by my parent’s incredible wine collection and take-out pizza from my favorite place in the world, and all I had to eat were chicken sausages, sweet potatoes and kale. If there was a single moment this month where I wanted to quit, dear god, it was that one.
  Lesson learned: Putting seltzer in a wine glass and going to the wine cellar to stare at all the bottles actually helped get me through that moment. I swear one of the bottles of Three Sticks was telling me “it’s only two more weeks…”

• On Day 30, I woke up at 5:45 with a ton of energy, checked Instagram (duh) and hopped out of bed. I made myself a delicious breakfast, packed a big lunch, and checked the fridge to confirm I had enough leftovers from Sunday for dinner. I practiced a little yoga, opening up my shoulders and back for the long day ahead at a desk, and then went into a forearm stand, a pose that I’ve been working on for months, and one I set as a goal to master during Whole30. I smiled as I eased out of the pose, got dressed and quickly checked my schedule to confirm when I’d be able to pop out to Chelsea Market for a bottle of wine to open in celebration tomorrow night.
  Lesson learned: It’s about the journey, for sure, but the destination is pretty sweet too.

It’s been a whirlwind experience, to say the least, and it’s crazy to think it’s just because I tweaked my eating habits for 30 days. I’ve learned a lot about myself on this Whole30, in ways I never expected. I’ve learned that I can and should eat a lot more food than I was eating before, because even doubling my portions hasn’t caused any weight gain that I can tell. I’ve learned that I am mentally stronger than I’d imagined, passing on my favorite foods free in the office kitchen, passing up the best bottles of wine from my parent’s cellar, and passing the candy drawer at work multiple times daily. I pushed myself to try new things and found so much happiness in the little victories, like falling under the spell of Bikram yoga after managing not to pass out in the standing postures, and buying unusual produce to challenge myself, like golden beets and funny-colored squash. I learned that I love foods like olives and beef bone marrow, and most of all, I learned that I can cope with some heavy things on my own, not buoyed by the comfort of a drink or a brownie.

People keep asking me now that the Whole30 is over whether I’d ever do another one. That answer changed daily throughout the past month, one day a resounding “DUH I FEEL LIKE SUPERWOMAN” and the next a loud “HELL to the no.” The answer today is “Definitely, but not for a while.” Because the most important lesson I learned? I could live without dairy, grains, legumes and sugar for the rest of my life. But god dammit, I love a good glass of wine.